A Weber Grillvorführung is a hands-on grilling class led by certified grill masters. Classes cost between €79 and €169, run 2-5 hours, and teach techniques across different Weber models. Available at Grill Academy locations, retailers, or as private events.
You want to actually learn grilling instead of just flipping sausages? You stand in front of your new Weber, wondering what that lid is for? You’re in the right place.
Weber grillGrillvorführung teaches what books and YouTube can’t: real practice under professional guidance. You grab the tongs yourself, control the temperature, and immediately feel whether the steak is medium or well-done.
What Is a Weber Grillvorführung?
The term “Grillvorführung” sounds passive. The opposite is true.
At Weber, everything revolves around active grilling. You stand at the grill, not beside it. A certified Weber grill master shows each technique and then lets you take over. You flip the meat, adjust airflow, and check core temperature.
The difference from a product demo? You take home skills, not just a brochure.
Weber grill masters receive specialized training and deliver practical BBQ expertise at the highest level. They give you principles, not just recipes. Why direct grilling for steaks? When do you use indirect heat? How do you recognize perfect coals?
The classes are officially called “Weber Grill Academy” or “Weber Grilling Course.” The term “Weber Grillvorführung” remains common, even though you do most of the grilling yourself.
What Types of Weber Grill Classes Exist?
Weber offers four different formats. Which one fits depends on your experience level, budget, and how you prefer learning.
Weber Grill Academy (Main Locations): The flagship format. Dedicated locations across Germany with professional outdoor kitchens. Groups of up to 24 participants work at multiple grill stations. The academy offers the widest course selection – from beginner basics to advanced smoking techniques.
Weber On Tour (Retail Partner Classes): Weber brings grill masters to authorized retailers. These 3-hour sessions cover seasonal menus and core techniques. Smaller groups, shorter duration, lower price point. Perfect for checking out Weber courses before committing to academy prices.
Private Grill Master Events Book a Weber grill master for your location – home, office, or event space. The instructor brings equipment and teaches your group exclusively. Prices start around €500 for groups. Best for birthday parties, team building, or private celebrations.
Corporate & Group Events Tailored experiences for companies and large groups. Can accommodate 30+ participants. Combines team building with BBQ learning. Requires booking and custom pricing.
Format Comparison:
- Academy: Most comprehensive, widest selection, highest price
- On Tour: Good value, limited course types, local convenience
- Private: Personalized experience, flexible location, premium pricing
- Corporate: Team focus, scalable groups, custom content
Key Weber Grill Classes Overview
Weber structures courses by difficulty level and theme. The level system guides skill progression.
Basic Courses (Level 1): BBQ Basics teaches fundamental grilling methods across Weber models (€135, 4 hours). You learn temperature control, fuel types, and direct versus indirect techniques. Gas Grill Course focuses exclusively on gas models – Genesis, Spirit, Q series (€135, 4 hours). Veggie Basic covers plant-based grilling beyond standard sides (€99, 4 hours).
Theme Courses (Level 2): American BBQ dives into US classics – burgers, wings, pulled pork (€135, 4 hours). BBQ Mediterranean brings Greek, Spanish, and Italian flavors to the grill (€140, 4 hours). World Street Food BBQ explores global street dishes adapted for Weber grills (€135, 4 hours). Classic revisits traditional German grilling with modern techniques (€135, 4 hours).
Advanced Courses (Level 3): The Perfect Steak focuses solely on beef cuts, aging, and doneness levels (€155, 4 hours). Smoking-Barbecuing-Grilling introduces low-and-slow methods and smoke flavoring (€145, 4 hours). Meat Special covers premium meat quality and preparation (€155, 4 hours). Best of Grill Academy combines highlights from multiple courses (€145, 4 hours).
Special Courses: Winter Grilling proves cold weather doesn’t stop BBQ (€145, 4 hours). Tapas BBQ brings Spanish small plates to the grill (€145, 4 hours). Crafted BBQ explores the Weber Crafted accessory system (€135, 4 hours). Speed Grilling condenses essentials into 2 hours (€79).
New courses launch regularly. Check location-specific offerings when booking.
What Does a Weber Grill Class Cost?
Prices range from €79 to €169 depending on course level and duration.
Price Breakdown:
- Speed Grilling: €79 (2 hours, rapid overview)
- Basic Level 1: €99-€135 (4 hours, fundamentals)
- Theme Level 2: €125-€145 (4 hours, specific cuisine)
- Advanced Level 3: €145-€169 (4 hours, specialized skills)
What’s Included: Every course includes premium ingredients for the complete menu, unlimited beverages (beer, wine, soft drinks, water), a Weber apron to take home, a recipe booklet for home use, a participation certificate, and professional instruction from certified grill masters.
Why the Price Differences? Higher-priced courses typically feature premium ingredients (aged steaks, special cuts), smaller group sizes for personalized attention, longer duration with more dishes, or specialized equipment (smokers, kamado grills).
Gift Vouchers: Purchase open-value vouchers valid for 3 years. Recipients choose any course. If the course costs more than the voucher, they pay the difference at checkout. Vouchers are non-refundable but retain full flexibility.
Academy locations in major German cities offer consistent pricing. Retailer courses sometimes run promotional rates. Private events quote custom pricing based on group size and requirements.
Which Class Fits You?
Your experience level determines where to start. Weber courses accommodate everyone from complete beginners to competition-level grillers.
Start with BBQ Basics or Der neue Basic. These courses assume zero grilling knowledge. You learn how to light charcoal properly, when to put food on the grill, and how to know when meat is done.
The grill master explains every step before you do it. No rushed Grillvorführung. You see the technique, try it yourself, get feedback, adjust.
Time commitment: 3-4 hours, including setup, cooking, and eating together. No homework or preparation needed.
You’ll leave knowing how to set up two-zone grilling, control grill temperature without guessing, avoid common beginner mistakes like constant flipping, and cook a complete meal start to finish.
For Hobby Grillers with Experience
You’ve grilled for years but want to expand beyond burgers and brats. Level 2 courses add variety and technique.
American BBQ if you want classic US styles. Mediterranean BBQ for herb-forward cooking. World Street Food for creative global flavors.
These courses assume you know basic grill operation. The focus shifts to flavor building, timing multiple dishes, and specialized techniques like smoking or searing.
You’ll work with different Weber models. The instructor explains which grill type suits which cooking method and why.
For Ambitious BBQ Fans
You’ve mastered basics and want precision. Level 3 courses deliver advanced skills.
The Perfect Steak goes deep on one topic – different beef cuts, aging processes, reverse searing, and crust development. You cook multiple steaks to compare results.
Smoking-Barbecuing-Grilling introduces low-and-slow cooking. You learn smoke ring formation, bark development, and temperature curves for brisket or ribs.
Meat Special covers premium quality – marbling grades, breed differences, supplier selection, butcher cuts most people never see.
These courses demand attention and practice. You won’t master everything in one session, but you’ll understand what separates good from exceptional.
How to Book a Weber Grill Class
Weber uses a location-based booking system. You find your nearest venue first, then select available courses.
Step 1: Find Your Location Visit weber.com/DE/de/filialfinder and filter for “Weber Grill Academy” or “Certified by Weber” retailers. The interactive map shows all active locations. Click any marker to see that venue’s upcoming courses.
Step 2: Check Available Dates. Each location displays a calendar with scheduled classes. Dates fill quickly during spring and summer. Book 4-6 weeks ahead for popular courses like Steak or American BBQ.
Step 3: Complete Registration. Click “Book Now” on your chosen course. You’ll need a Weber ID account (free, takes 30 seconds). Enter participant names if booking for multiple people. One order can only include one course type at one location – complete separate purchases for different courses.
Step 4: Payment Accept credit cards, PayPal, and Klarna. You receive confirmation by email immediately. Your tickets arrive in a second email within minutes.
Cancellation Policy: Free cancellation up to 14 days before the course date. Cancel 13 days or less before, and you forfeit the full amount. No refunds, no rescheduling, no credit for future courses.
Dietary Requirements: Contact the location directly at least 7 days before your course. Most locations accommodate allergies, vegetarian preferences, and religious restrictions. They need advance notice to source alternative ingredients.
Group Bookings: Parties of 10+ qualify for group rates at some locations. Contact the venue for pricing. Private events require separate arrangements through Weber’s event team.
What to Bring? What Do You Get?
Pack light. Weber provides almost everything.
Bring With You: Your booking confirmation (email or printed), weather-appropriate clothing (many courses happen outdoors), closed-toe shoes (hot coals, dropped utensils), and an appetite (you eat everything you cook).
Provided at the Course: Weber apron (yours to keep – comes in Weber red), all cooking utensils and tools, recipe booklet for every dish, participation certificate, complete meal with sides, unlimited beverages throughout, and expert instruction.
Leave grilling tools at home. The academy uses professional-grade equipment you’ll try during class. You might discover accessories worth buying afterward.
Most courses run outdoors under covered areas. Dress for the weather, but plan on heat from the grills. Long sleeves protect from splatter. Avoid loose fabric near open flames.
Special Notes: Classes sell alcoholic beverages as part of beverage service. Bring ID if you look under 25. Participants under 18 need adult supervision – check with your location about age requirements for specific courses.
Weber Grill Academy vs. Retailer Classes
Both formats teach Weber methods. The experience differs in meaningful ways.
Weber Grill Academy: Dedicated facilities with 6-12 grills of different types. Groups of up to 24 participants are split into stations. Four-hour courses cover 4-6 dishes. Price range €99-€169. Full menu with wine and beer. Available year-round, including winter. Premium locations with indoor/outdoor setup.
Retailer Classes (On Tour): Take place at authorized Weber dealers. Usually 2-3 grills, smaller groups of 8-15 people. Three-hour sessions focus on 3-4 core recipes. Price range €50-€99. Basic beverage service. Seasonal scheduling (typically March-October). Shop floor or parking lot setup.
Quality Difference? Both use certified Weber grill masters following identical training standards. The core BBQ principles remain consistent. The difference lies in depth, not expertise.
Academy courses allow more experimentation. You try multiple techniques on various grill types. Retailer classes prioritize efficiency – you learn key skills faster with less variety.
Which Format for What Purpose: Choose Academy if you want comprehensive learning, have 4+ hours available, value a premium setting, and plan to make it an event.
Choose Retailer if you need basic skills quickly, want a lower price point, prefer convenient local access, or treat it as an introduction to Weber courses.
Neither format is objectively better. Match the format to your learning style and commitment level.
Frequently Asked Questions
How long does a course actually last?
Most Weber classes run 4 hours. Speed Grilling condenses to 2 hours. Add 15-30 minutes for arrival and settling in. Plan 4.5-5 hours total when booking academy courses. Retailer sessions typically finish in 3 hours, including setup.
Can I give a gift voucher?
Yes. Purchase vouchers in any amount from €50 to €500. Recipients redeem them for any available course. If the course costs more than the voucher value, they pay the difference at checkout. Vouchers stay valid for 3 years from the purchase date. Non-refundable but fully transferable.
Do I actually grill myself?
Absolutely. You spend 70% of class time at the grill. The instructor demonstrates each technique once. Then you replicate it under supervision. Small groups mean everyone gets grill time. You’re not watching a cooking show – you’re cooking.
How many participants attend?
Academy classes cap at 24 people across multiple grill stations. You work in teams of 3-4 people per grill. Retailer courses are limited to 8-15 participants. Private events accommodate groups of any size but maintain the hands-on ratio.
What happens in bad weather?
Many academy locations have covered outdoor areas. Some offer indoor grilling setups. Courses rarely cancel for weather. If conditions become unsafe, venues reschedule free of charge or offer full refunds. You receive notification 24 hours ahead if weather forces changes.
Can complete beginners join advanced courses?
Technically, yes – Weber doesn’t verify experience level at booking. Practically no – you’ll struggle. Level 3 courses assume you understand temperature zones, doneness indicators, and basic timing. You won’t enjoy The Perfect Steak class if you’ve never grilled before. Start at Level 1 and progress.
What if I have dietary restrictions?
Contact your location at least 7 days before the course. Provide specific details about allergies or restrictions. Most venues accommodate common needs – vegetarian, gluten-free, lactose-free, and religious requirements. Extreme restrictions might limit your participation. Ask before booking.
Are the recipes difficult to recreate at home?
No. Weber designs course menus for home reproduction. You receive exact recipes with standard supermarket ingredients. Techniques transfer to any grill brand, though Weber-specific features get emphasized during class.
Do I need a Weber grill to attend?
Not at all. The techniques work on any quality grill. You might appreciate Weber-specific features (venting systems, built-in thermometers) during class, but the core skills apply universally. Many participants attend before buying their first Weber.
What should I do after completing a course?
Practice within 7 days. Your muscle memory stays fresh. Cook the same menu you learned in class. Film yourself and compare to your notes. Consider attending a Level 2 course within 6 months to build on fundamentals. Join Weber’s online community to share results and ask questions.
